Boutique catering company Indulgence was created 10 years ago to deliver fabulous restaurant-style food at events, and offer bespoke menus served with style and flair. Whether you are planning a corporate hospitality event catering for 5000 guests or an intimate dinner party, Indulgence will create a boutique menu to tantalise and impress your guests. Indulgence understands how important events are to your business. Their renowned attention to detail combined with unrivalled good taste and impeccable service will ensure you create the right impression every time, guaranteeing you stand out from the crowd.
Founders of Indulgence, husband and wife team Anthony and Jo, are obsessive about excellent food and service. Anthony has a first class culinary background, having trained classically at the Savoy and Dorchester Hotels, London. He then spent several years gaining expertise in Michelin-starred restaurants in the south of France, including the world renowned Hotel du Cap. From there he travelled extensively through Asia gaining regional expertise, before embarking on his own hospitality businesses. Jo, a graduate in food marketing and business, has developed a fine understanding of the importance of impeccable service. Jo has worked closely with the finest British Food producers and is passionate about serving the best products available from the UK. She has a deep founded knowledge and love of seasonal, fresh and exciting produce with a creative flair for menu design and looking out for the next on trend products and dishes.
Over the years both Jo and Anthony have had the privilege of working for many members of the Royal Family and at VVIP events, where of course discretion is paramount. Anthony and Jo head up an equally accomplished team of chefs and front of house experts. Supported by an incredible team of talented and dedicated staff, Indulgence simply exceeds expectation, time after time.
